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For Love or Money?The last few years have seen a boom in the introduction of eco-friendly initiatives in the retail sector. Luke Bell looks at what is driving the changes. |
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Keep Our Produce Fresh & LocalA look at the increasingly diverse options available for sourcing your food in the UK, with Independent Co-Operatives, Rural Retailing and Community Supported Agriculture. |
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COP15: What Went Right?The climate talks in Copenhagen, back in December 2009, were seen by most as a failure and complete waste of time. We take a look at what positives can be drawn from the talks. |
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Peak Oil Drives ChangeWith global oil extraction estimated to peak around 2020, Cuba provides hope in overcoming energy adversity. Luke Bell reports. |
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Organic Food Bites BackThe worm has turned:organic food is back in our shopping baskets. But is it healthier than conventionally farmed produce? |
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Transition TownsA new initiative is pioneering an alternative lifestyle that can sustain itself without the black stuff. Luke Bell investigates this growing phenomenon. |
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Buck Up Your Green IdeasSkilling up the Nation! Buckinghamshire initiative, LILI, teaches us what's needed for Low Impact Living. It's time to brush up our skills, increase our knowledge and put what we learn into eco-action! |
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COP15: A Political PlaygroundGovernment representatives from 170 countries attend climate talks in Copenhagen. Can they progress from petty squabbling to productive debate? |
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The Truth About CO2CO2 emissions are a hot topic these days but do we really understand what the problem is |
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Sustainable LifestyleLisa Guy discusses her motivations and love of the sustainable lifestyle she and her family try to lead. |
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A Splash of MilkViv Goodings looks at the three golden rules for sustainable living in an upbeat article with some fascinating numbers. |