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Drip, Drip...Dry.
Fresh water is fast becoming a scarce commodity and even some parts of the UK are now classed as being under "water stress". We need to improve out water management systems, and quickly. Luke Bell turns on the tap and discovers how cheap, accessible water could soon be a thing of the past!
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Models of Sustainable Living
Jo Middleton explores four unique eco-communities full of inspiration; Findhorn Foundation, BedZED, Damanhur and La Borie Noble.
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Can We See the Wood for the Trees?
With Scandinavian countries leading the way, Britain needs to dig deep to improve our woodland management. Luke Bell discusses what this means for both woodfuel production and our country’s biodiversity
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The Reality of Recycling
These days we cannot fail to be aware of the need to recycle, and many of us are keen to do our bit. But there are a lot of question marks over the recycling system in the UK.
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What a World of Waste
Luke Bell tips everything out of the bin and looks at how initiative, A Taste of Freedom, is addressing the issue of waste in today's society.
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Power to the People
Luke Bell looks at the revolutionary power of the internet in fighting state oppression and corruption and traces the technology back to its anarchistic roots.
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For Love or Money?
The last few years have seen a boom in the introduction of eco-friendly initiatives in the retail sector. Luke Bell looks at what is driving the changes.
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Keep Our Produce Fresh & Local
A look at the increasingly diverse options available for sourcing your food in the UK, with Independent Co-Operatives, Rural Retailing and Community Supported Agriculture.
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COP15: What Went Right?
The climate talks in Copenhagen, back in December 2009, were seen by most as a failure and complete waste of time. We take a look at what positives can be drawn from the talks.
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Peak Oil Drives Change
With global oil extraction estimated to peak around 2020, Cuba provides hope in overcoming energy adversity. Luke Bell reports.
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Organic Food Bites Back
The worm has turned:organic food is back in our shopping baskets. But is it healthier than conventionally farmed produce?
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Transition Towns
A new initiative is pioneering an alternative lifestyle that can sustain itself without the black stuff. Luke Bell investigates this growing phenomenon.
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